Monday, February 28, 2011

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2 comments:

  1. T.May 23, 2011 at 1:37 PM

    This is actually a wonderful dessert over at Ye Olde England Inn in Stowe, VT. Can't believe there's a canned, microwaveable version!

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  2. ekebaw1232June 7, 2011 at 6:48 PM

    It was popular in Ye Olde England in England as well and was usually served with custard.

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